Phytochemical Study and <i>in vitro</i> Antimicrobial Activity of Pistacia lentiscus l. In Boumerdes Mountainous Region (Algeria)
نویسندگان
چکیده
منابع مشابه
Pistacia lentiscus L. and airway smooth muscle
The effect of Pistacia lentiscus L. leaf extracts (aqueous, 30% ethanol and 70% ethanol) was studied on the rat isolated trachea. Pistacia lentiscus L. extracts induced a relaxation on basal tone and precontracted trachea. On the rat isolated trachea precontracted by acetylcholine 10M, Pistacia lenticus L. leaf extracts (aqueous, 30% ethanol and 70% ethanol) induced a relaxation. EC 50 values f...
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Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that leaves are richer source of polyphenolic antioxidants than fruits, with methanol being the better ex...
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Three different altitudes were selected to study the variability of terpenoid composition from leaves of female plants of Pistacia lentiscus L. throughout the elevation gradient. GC-MS analyses showed that terpenoid contents change with altitude. Forty nine compounds were identified with a high interpopulation variability for low- and midaltitude sites that also exhibited the same major compone...
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Since ancient times, products from mastic tree, Pistacia lentiscus L., are known as part of the traditional pharmacopoeia of several Mediterranean countries. In the aim to know the different uses of this shrub in local traditional medicine of Constantine province (north east Algeria) a survey was conducted among herbalists and pharmacists of the region. The most widely used product of this shru...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Journal of Fundamental and Applied Sciences
سال: 2015
ISSN: 1112-9867
DOI: 10.4314/jfas.v6i2.9